• MAXVITAL is formulated with high appetizing ingredients that predispose animals to high water consumption in order to obtain an adequate energy contribution in each productive phase.
• This energy contribution, especially in the first weeks of adaptation to the fattening plant, determines a positive energy balance and, for this reason, significantly reduces the occurrence of diseases associated with adaptive stress, mainly respiratory diseases.
• MAXVITAL incorporates amino acids that act as transporters of sugars, improving the availability of energy supply.
• Its composition includes a balanced contribution of mineral salts that make MAXVITAL a suitable rehydrator to cover possible transport deficiencies or adaptation periods.
• All these characteristics make MAXVITAL a very important tool in production systems that seek a reduction or elimination of antibiotics.

In drinking water, between 20 and 50 gr / liter.