• MAXVITAL is formulated with high appetizing ingredients that predispose animals to high water consumption in order to obtain an adequate energy contribution in each productive phase.
• This energy contribution, especially in the first weeks of adaptation to the fattening plant, determines a positive energy balance and, for this reason, significantly reduces the occurrence of diseases associated with adaptive stress, mainly respiratory diseases.
• MAXVITAL incorporates amino acids that act as transporters of sugars, improving the availability of energy supply.
• Its composition includes a balanced contribution of mineral salts that make MAXVITAL a suitable rehydrator to cover possible transport deficiencies or adaptation periods.
• All these characteristics make MAXVITAL a very important tool in production systems that seek a reduction or elimination of antibiotics.

– In drinking water, field calves:
1st week: 25-40 gr/litre of water.
2nd week: 12.5-20 gr/litre of water
– In milk, lactating calves:
1st week: 200 gr/animal/day, distribution will depend on the number of intakes and volume of milk received on the farm.
2nd week: 125 gr/animal/day, distribution will depend on the number of intakes and volume of milk received on the farm.

3th week: 75 gr/animal/day, distribution will depend on the number of intakes and volume of milk received on the farm.