R&D INNOVATION

We produce innovative nutritional lines collaborating with universities and companies in the livestock sector.

Rigorous research studies have allowed us to create the following lines of completely innovative nutritional products, collaborating with universities and important companies in the livestock sector.

Production without antibiotics in your farm is a reality

FREE ANTIBIOTICS

Experience supports us, INZAR has innovated a FREE ANTIBIOTICS system with excellent productive, economic and sanitary results. We are fortunate to collaborate with large companies, which relied on this type of system, after extensive research, testing and data collection, INZAR made it a reality and now works with the FREE ANTIBIOTICS system, for years, being able to offer a differentiable product to our consumer, opening the door to new types of production according to our lifestyle. The fundamental objectives for the FREE ANTIBIOTICS system are:

MANAGE

Implementation of all necessary biosecurity and welfare measures.

INSTALLATIONS

Modifications to achieve optimal Animal Welfare conditions, giving great importance to the ventilation system.

SANITARY PROGRAM

Designed with a double objective:
– Improve the health status in the first days.
– Achieve optimal immune status in the feed phase.

FEEDING

– Control of milk consumption optimizing calf health to productivity.
– Exact food dosage to the needs and expectations of growth.
– High consumption of Prestarter and Starter in first weeks.
– Our technicians can advise you personally, adapting the FREE ANTIBIOTICS system to your farm.

Integralfeed

STRAW FREE FEEDING SYSTEM

The nutritional revolution has come to INZAR at the hands of this innovative and productive feeding system. The INTEGRAL system is a tool to increase the benefit of the economic result of the feed of calves and lambs. It is a feeding system that allows the calves and lambs to be feeded with a special feed with which there is NO need to supplement STRAW as fodder. The intake of nutrients (energy, protein, carbohydrates and fiber) is the same as with the traditional system.

WHAT ARE THE ADVANTAGES OF THE INTEGRAL SYSTEM?
  • Designed to help get:
  • Cheaper feed
  • Saving straw cost
  • Saving the work of distributing the straw, obtaining a use of the work
  • Higher Carcasse Performance (1–2%)
  • Absence of digestive problems
  • Improve the quality of the final product.

INTEGRAL SYSTEM, is without a doubt the most profitable nutritional option for its farms.

Meat quality

FINISH QUALITY

INZAR is a standard bearer of meat quality, ensuring the satisfaction of the final consumer. This system improves the organoleptic and sensory quality of beef. The purpose of the FINISH QUALITY SYSTEM is to obtain a differentiated and high quality beef, designed to help get:

  • Lighter meats
  • More infiltrated meats, increasing the level of marbling
  • Meats with a special bouquet, with a differential flavor and aroma
  • Color stability
  • Much more tender meats
  • Healthy meats, with heart-healthy fatty acids and anti-cancer properties.

Without a doubt, with the FINISH QUALITY SYSTEM you will get a healthy, high quality and differentiable product for consumers.